Now showing items 1-3 of 3

    • Evaluación de la contaminación del yogur por coliformes, E. coli y enterococos 

      Jordano-Salinas, R. (Universidad de Córdoba, Servicio de Publicaciones, 1984)
      We have done a research work on the evolution of the presence of coliforms, E. coli and enterococci in yoghurt which was kept at 72 C for 40 days. We have dealt with 100 samples of two varieties: natural and strawberry ...
    • Evolución de la contaminación del yogur por levaduras y mohos 

      Jordano-Salinas, R. (Universidad de Córdoba, Servicio de Publicaciones, 1984)
      A research was done on the evolution of the presence of yeast and moulds in yoghourt, which was kept at 7° C for 40 days. We have delt with 200 samples of two varieties: natural and strawberry flavour, both of them from ...
    • Plaguicidas organoclorados en quesos españoles 

      Pozo Lora, R.; Polo Villar, L.M.; Jodral Villarejo, M.; Zurera Cosano, Gonzalo; Jordano-Salinas, R. (Universidad de Córdoba, Servicio de Publicaciones, 1984)
      A quantitative and qualitative determination of present organochloride plaguicides residues has been carried out in 135 samples corresponding to 29 Spanish cheese types. All the samples contained residues. We have investigated ...