ListarArchivos de Zootecnia por tema "Microbiología"
Mostrando ítems 1-5 de 5
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Calidad microbiológica de mantequillas españolas
(Universidad de Córdoba, Servicio de Publicaciones, 1977)The microbiological quality of a 100 samples of different brands of butter have been studied. The samples proceded from Asturias, Madrid, Granada, Córdoba, Sevilla, León and Santander. and were aquired in different commercial ... -
Estudio comparado de tres métodos para catalogar la calidad microbiológica de la leche cruda en zonas de clima cálido
(Universidad de Córdoba, Servicio de Publicaciones, 1977)A comparison was made between the bacteriological quality grades, given to the same milk samples by the Standard Plate Count (SPC), the Methylene Blue Reduction Fest (MBRT) and the Resazurine Reduction Test (RRT); both the ... -
Evaluación del crecimiento de Brochothrix thermosphacta en salchichas envasadas al vacío
(Universidad de Córdoba, Servicio de Publicaciones, 1984)Growth of B. thermosphacta was investigated on four types of vacuum packed sausages in gas-proof film over a storage period of six weeks. Survival of B. thermosphacta is a direct function of the temperature used in the ... -
Evolución de la contaminación del yogur por levaduras y mohos
(Universidad de Córdoba, Servicio de Publicaciones, 1984)A research was done on the evolution of the presence of yeast and moulds in yoghourt, which was kept at 7° C for 40 days. We have delt with 200 samples of two varieties: natural and strawberry flavour, both of them from ... -
Evolución de la microflora esencial del yogur comercial para su conservación
(Universidad de Córdoba, Servicio de Publicaciones, 1984)The evolution of the essential microflora in yoghourt kept at 72 C for 40 days,has been investigated in 300 samples belonging to two varieties, natural and strawberry flavour, from 3 well-kanown Spanish commercial makes. ...