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    • Componentes nitrogenados del queso de Fuerteventura 

      Barreto Matos, Juan (Universidad de Córdoba, Servicio de Publicaciones, 1979)
      Fifteen samples of commercial I uerteventura cheese have been examined for their contents in several nitrogen fractions and free amino acids. The mean value of the total N (as p. 100 of cheese) was 3.66. The mean values ...