Now showing items 1-3 of 3

    • El mercado de un queso ecológico (Río Cuarto, Argentina). Actitud de los consumidores 

      Rodríguez Alcaide, J.J.; Freire, V.; Sánchez, J.C.; Rodríguez Zapatero, M. (Universidad de Córdoba, Servicio de Publicaciones, 2003)
      The consumer attitudes and buying behaviour to ecological cheese, in Río Cuarto city were studied. This research was carried out as a semi -structured survey, based on personal interviews and taste panels. Forty-four percent ...
    • El mercado de un queso ecológico. Variables asociadas a su valoración (Río Cuarto, Argentina) 

      Martos Peinado, José; Freire, V.; Rodríguez Alcaide, J.J.; Rodríguez Zapatero, M.; Issaly, L. (Universidad de Córdoba, Servicio de Publicaciones, 2003)
      Although most argentinian ecological products are targeted for export markets, domestic markets show signs of slow, but sustained growth. In order to assess the perception and willingness to purchase a new product (an ...
    • Valoración económica de la producción y utilización del caballo en Andalucía (España) 

      Pardo Sempere, L.; Rodríguez Alcaide, J.J.; Ruiz, D.E.M.; Rodríguez Zapatero, M. (Universidad de Córdoba, Servicio de Publicaciones, 2005)
      The Tourism and Sport Department of the Andalusian Government agreed to the University of Córdoba (Spain) an economic analysis of all the equestrian activities developed in Andalucía in 2002. It was sought to establish ...