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Use of non-Saccharomyces yeast to enhance the acidity of wines produced in a warm climate region: effect on wine composition | 134 |
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October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
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Use of non-Saccharomyces yeast to enhance the acidity of wines produced in a warm climate region: effect on wine composition | 3 | 2 | 3 | 7 | 9 | 13 | 1 |
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fermentation-10-00017-v2.pdf | 41 |
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