Serosurveillance of Trichinella sp. in wild boar and Iberian domestic suids in Mediterranean ecosystems of southwestern Spain
Author
Buffoni Perazzo, Leandro
Cano Terriza, David
Jiménez-Martín, Débora
Jiménez-Ruiz, Saúl
Martínez Moreno, Álvaro
Martínez-Moreno, Francisco Javier
Zafra Leva, Rafael
Pérez Caballero, Raúl
Risalde, M.A.
Gómez-Guillamón, Félix
García-Bocanegra, Ignacio
Publisher
WileyDate
2023Subject
FoodborneRisk factors
Trichinella
Trichinellosis
Wild boar
Zoonoses
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Show full item recordAbstract
Aims:
A cross-sectional study was carried out to assess the seroprevalence and risk factors associated with Trichinella spp. exposure in wild boar and Iberian domestic pigs from Mediterranean ecosystems of southwestern Spain.
Methods and Results:
Serum samples from 1360 wild boar and 439 Iberian domestic pigs were obtained during 2015–2020, from regions where Iberian pigs are raised under extensive conditions, hence sharing habitat with wild boar. Seropositivity was found in 7.4% (100/1360; 95% CI: 6.1–8.9) of the wild boar analysed. In this species, the individual seroprevalence ranged from 3.6% (8/223) (hunting season 2016–2017) to 11.4% (37/326) (2018–2019). A significant higher seropositivity was observed during the hunting season 2018–2019 (p < 0.009: OR = 3.07; 95% CI = 1.32–7.18) and one statistically significant cluster was detected within the studied area, in south central Andalusia [Relative Risk (RR) = 2.9; p = 0.037]. Females showed a significantly higher seroprevalence than males (8.7% vs. 5.8%) (p < 0.001: OR = 1.58; 95% CI = 1.08–2.32). No seropositivity to Trichinella spp. was detected in Iberian domestic pigs (0.0%; 95% CI: 0.0–0.9).
Conclusions:
Although wild boar play an important role as a reservoir of Trichinella sp. in the Mediterranean ecosystems of southwestern Spain, our results suggest that the wild boar production system does not seem to pose a risk of Trichinella exposure to domestic pigs, despite sharing habitats in these ecosystems.