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dc.contributor.authorPérez-Gálvez, Jesús C.
dc.contributor.authorPemberthy Gallo, Luz Stella
dc.contributor.authorMedina Viruel, Miguel Jesús
dc.contributor.authorLópez-Guzmán, Tomás
dc.date.accessioned2024-10-25T10:53:44Z
dc.date.available2024-10-25T10:53:44Z
dc.date.issued2020
dc.identifier.issn1542-8052
dc.identifier.urihttp://hdl.handle.net/10396/29722
dc.description.abstractGastronomy and its relationship with tourism has become a key aspect in the analysis of tourist destinations. One of the aims of this research is to show evidence of the presence of tourists with different attitudes towards local gastronomy. For this purpose, a segmentation of the tourists who visit Popayán, a creative city of gastronomy (UNESCO), is conducted on the basis of the greater or lesser gastronomic interest in the trips. Among the results of this research, the presence of significant differences in culinary motivations of visitors towards the local gastronomy of the place visited stands out.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherTaylor & Francises_ES
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/es_ES
dc.sourcePérez Gálvez, J. C., Pemberthy Gallo, L. S., Medina-Viruel, M. J., & López-Guzmán, T. (2020). Segmentation of Tourists that Visit the City of Popayán (Colombia) according to Their Interest in Its Gastronomy. Journal of Culinary Science & Technology, 19(2), 149–170. https://doi.org/10.1080/15428052.2020.1738298es_ES
dc.subjectCreative city of gastronomyes_ES
dc.subjectMotivationes_ES
dc.subjectSegmentationes_ES
dc.subjectGastronomy tourismes_ES
dc.subjectPopayán (Colombia)es_ES
dc.titleSegmentation of Tourists that Visit the City of Popayán (Colombia) according to Their Interest in Its Gastronomyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1080/15428052.2020.1738298es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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