ListarProducción Científica por tema "Iberian pig"
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Effect of Fattening Period Length on Intramuscular and Subcutaneous Fatty Acid Profiles in Iberian Pigs Finished in the Montanera Sustainable System
(MDPI, 2020)Twenty-four extensively reared Iberian pigs were used to study the influence of fattening period length (30, 60 or 90 days) on the fatty acid profiles of intramuscular and subcutaneous fat and the relationships between ... -
From at-line analysis to on-site control in the Iberian pig industry using Near Infrared Spectroscopy sensors
(Universidad de Córdoba, UCOPress, 2021)In recent decades, numerous scientific papers have shown rigorous and continuous scientific work in the areas of nutrition, genetics, technological processing and, more recently, in the quality control, traceability and ... -
Seroepidemiology of Toxoplasma gondii in extensively raised Iberian pigs in Spain
(Elsevier, 2020)Pigs reared under extensive farming conditions are currently in high commercial demand because they are associated with high-quality products. Nevertheless, the risk of contact with different pathogens of animal and public ...