ListarProducción Científica por tema "Zea mays"

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    • Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds 

      Vilcacundo, Edgar; García, Antón; Vilcacundo, Mario; Morán, Roberto; Samaniego, Iván; Carrillo, Wilman (MDPI, 2020)
      Ecuador Andean purple corn (Zea mays L.) was subjected to a germination process at 15–40 °C for 24–168 incubation hours. Purple corn protein concentrates (PCPCs) were obtained by alkaline extraction at pH 8.0 and pH 10.0, ...