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| Effect of different biomolecules obtained from olive by-products through eco-sustainable processes on the cryopreservation of rooster (Gallus gallus) sperm | 134 |
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| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| Effect of different biomolecules obtained from olive by-products through eco-sustainable processes on the cryopreservation of rooster (Gallus gallus) sperm | 0 | 0 | 33 | 12 | 18 | 43 | 28 |
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| 2024000003018.pdf | 322 |
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