At the Table with New Social Classes Giovanni Boccaccio’s Decameron and the Description of Meals for a Thriving Bourgeoisie

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Author
Blanco Valdés, Carmen F.
Publisher
Routledge
Date
2024
Subject
Boccaccio
Decameron
Food
Social classes
Medieval Literature
Literary analysis
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Description
Embargado hasta 01/01/2100.
URI
http://hdl.handle.net/10396/30102
Fuente
Blanco Valdés, Carmen (2024). “At the Table with New Social Classes. Giovanni Boccaccio’s Decameron and the Description of Meals for a Thriving Bourgeoisie”. In Guillermo Alvar Nuño ed. Food, Feasting and Table Manners in the Early Renaissance. Volume II: The Iberian Peninsula towards a New World. New York- London: Routledge, pp. 41-62
Versión del Editor
https://www.routledge.com/Food-Feasting-and-Table-Manners-in-the-Early-Renaissance-Volume-II-From-the-Iberian-Peninsula-towards-a-New-World/Nuno/p/book/9781032331270
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