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Liquid chromatography-diode array detection to study the metabolism of glufosinate in Triticum aestivum T-590 and influence of the genetic modification on its resistance

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Author
Rojano Delgado, Antonia M.
Priego-Capote, Feliciano
Barro, Francisco
Luque de Castro, M.D.
De Prado, Rafael
Date
2013
Subject
Triticum aestivum
GMO crops
Glufosinate
Resistance
Metabolism
Degradation
LC–DAD
LC–TOF/MS
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Abstract
The resistance to glufosinate of two lines—genetically modified (GM) and unmodified (T-590 and T-549, respectively)—of Triticum aestivum has been studied. In the GM line, the bar gene was introduced to increase the resistance to glufosinate. Experiments in a controlled growth chamber showed that line T-590 presented a high resistance to glufosinate with an ED50 value of 478.59 g active ingredient per hectare (g ai ha−1) versus 32.65 g ai ha−1 for line T-549. The activity of glutamine synthetase (GS) in leaf extracts from both lines was investigated. The I50 for line T-590 was 694.10 μM glufosinate versus 55.46 μM for line T-549, with a resistance factor of 12.51. Metabolism studies showed a higher and faster penetration of glufosinate in line T-549 than in line T-590. LC–TOF/MS analysis of glufosinate metabolism at 48 h after herbicide treatment (300 g ai ha−1) revealed an 83.4% conversion of the herbicide (66.5% in N-acetyl-glufosinate metabolite), while in line T-549 conversion of the herbicide was about 40% (0% to N-acetyl-glufosinate). These results suggest that metabolism of glufosinate by the bar gene is a key mechanism of resistance in line T-590 that explains such high levels of herbicide tolerated by the plant, together with other mechanisms due to unmodified pathway, absorption and loss of glufosinate affinity for its target site.
URI
http://hdl.handle.net/10396/31128
Fuente
Rojano-Delgado, A. M., Priego-Capote, F., Barro, F., De Castro, M. D. L., & De Prado, R. (2013). Liquid chromatography–diode array detection to study the metabolism of glufosinate in Triticum aestivum T-590 and influence of the genetic modification on its resistance. Phytochemistry, 96, 117-122. https://doi.org/10.1016/j.phytochem.2013.10.008
Versión del Editor
http://dx.doi.org/10.1016/j.phytochem.2013.10.008
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