Role of technological innovation in livestock breeding programmes: a case of cereal-sheep system
Autor
Rivas, José
Perea Muñoz, José Manuel
De-Pablos-Heredero, Carmen
Morantes, Martiña
Angon, Elena
Barba, Cecilio
García, Antón
Editor
Taylor & FrancisFecha
2019Materia
Mixed systemProcess management
Viability
Competitiveness
Livestock improvement
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Farming suffers from a crisis based on lack of profitability. This situation is more relevant in
small farms. Farmers have implemented local breeding programmes that have shown good
results in terms of biodiversity preservation, increase of technological innovation and improvements
in farm’s viability. The objective of this study is to compare technological characteristics
among groups of farms, according to their breeding programmes and the viability of dairy
sheep system. Furthermore, the role of technologies by means of a canonical discriminant
model was analysed. The information from 157 dairy sheep farms in Castilla La Mancha, Spain
was used. Technologies were grouped in six technological areas: Management, animal feeding,
animal health and biosecurity, land use, milking equipment and dairy, reproduction and genetic.
Four canonical discriminant models have been used to classify farms according to technological
indicators [Model 1], structural [Model 2], productive [Model 3] and a global model including all
the variables (18) [Model 4], by considering the genetic programme and their viability.
Afterwards, the relationship among the discriminated groups was analysed using cluster analysis.
The canonical model built according to the set of technologies classified a 69.43% of farms
[Model 1]. Therefore, the farms that implement a breeding programme (BP) increase the likelihood
of viability. First, BP requires higher levels of technological innovation in management and
genetics-reproduction. Then, such advances should be implemented in milking equipment and
animal health and biosecurity. To conclude, BP is a key factor in the success of technological
adoption.

