Vesicular aggregate-based solventless microextraction of Ochratoxin A in dried vine fruits prior to liquid chromatography and fluorescence detection

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Author
Caballero-Casero, Noelia
García-Fonseca, Sergio
Rubio, Soledad
Publisher
ElsevierDate
2012Subject
MicroextractionSupramolecular solvents
Ochratoxin A
Liquid chromatography
Fluorescence detection
Dried vine fruits
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A solventless microextraction was proposed for the development of a simple, fast, low-cost and environmental
friendly sample treatment for the determination of Ochratoxin A (OTA) in dried vine fruits. The
objective was to offer an alternative to conventional sample treatments, which invariably involve extractions
with large solvent volumes followed by clean-up with expensive, not recyclable and limited storage
stability immunoaffinity sorbents. The method involved the stirring of 300 mg of dried vine fruit subsamples
with 400 L of a supramolecular solvent (SUPRAS) made up of decanoico acid/tetrabutylammonium
decanoate vesicles. Then, the sample was centrifuged for 15 min and OTA was quantified in the extract
by liquid chromatography/fluorescence detection against solvent-based calibration curves. Neither dilution
nor further clean-up steps of extracts were needed. Quantitation of OTA was interference-free and
recoveries ranged between 95% and 101%. The precision of the method, expressed as relative standard
deviation (RSD), was about 3%. The limit of quantification (5.3 g kg−1) was below the threshold limit
established for OTA in dried vine fruits by EU directives (10 g kg−1). Representativity of subsamples was
proven. The method was successfully applied to the analysis of several dried vine fruits (sultanas and
muscatels) purchased in local supermarkets in Córdoba (South of Spain). OTA was not detected in any
of the analyzed samples. This solventless sample treatment allows quick and simple microextraction of
OTA, while delivering accurate and precise data, and extends the range of eco-friendly methods in labs.