First Report of Southern Blight of Pepper Caused by Sclerotium rolfsii in Southern Spain

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Author
Remesal González, Efrén
Lucena, Carlos
Azpilicueta, A.
Landa, Blanca B.
Navas Cortés, Juan A.
Publisher
The American Phytopathological SocietyDate
2010Subject
Sclerotium rolfsiiCapsicum annuum
Southern blight (tizón del sur)
Stem rot (podredumbre del tallo)
Sclerotia
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In May 2009, a stem rot of pepper (Capsicum annuum L.) occurred in a 20-ha
field in Hacienda de Tarazona, Seville, in southern Spain. Affected plants
appeared singly or were grouped in circular patches as much as 8 to 10 m in
diameter. Early symptoms consisted of water-soaked lesions on crown and
lower stem tissue in contact with the soil. Plant foliage became pale green and
wilted, followed by a complete collapse of the plant. A dense white mycelial
mat formed on the lower stem and crown with 1- to 2-mm-diameter,
spherical, tan-to-dark brown sclerotia. Lower stem pieces of 12 plants with
early disease symptoms were surface sterilized in 0.5% NaOCl, dried,
transferred to acidified potato dextrose agar, and incubated at 25 ± 1°C in
the dark. Fast-growing fungal colonies with white mycelium and abundant
sclerotia developed after 6 to 10 days of incubation. On the basis of
morphological characters, the fungus was identified as Sclerotium rolfsii Sacc.
(2). To confirm the identity of the pathogen, the ribosomal DNA internal
transcribed spacer was amplified and sequenced for two isolates (one of the
two exact sequences was deposited as GenBank Accession No. GU080230).
The sequence was 99% similar to sequences of Athelia rolfsii (S. rolfsii) in
GenBank. Pathogenicity of two isolates was determined by placing two oat
seeds colonized by each isolate 0.5 to 1 cm from the stem of 2-week-old
pepper plants cv. Cristal (one plant per pot, eight replicates). Plants were
incubated in a growth chamber maintained at 28 ± 1°C with a 14-h
photoperiod of 360 μE·m–2·s–1 and 60 to 90% relative humidity for 10 days.
By the sixth day, discoloration and blight of the foliage and stem was
observed. Sclerotia formed around the crown and 88% of the plants died 7
days after inoculation. S. rolfsii was recovered from all affected pepper plants.
Noninoculated control plants did not develop symptoms. In southern Spain, S.
rolfsii is widely distributed in areas of sugar beet production (1). Because of
the wide host range of the pathogen, southern blight could become an
important disease of vegetable production in southern Spain.
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