Preventing Progression of Renal Disease: A New Method for Monitoring Body Fat Percentage in Predialysis Chronic Kidney Disease Patients

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Author
Jiménez Mérida, Mª del Rocío
Alcaide Leyva, José Manuel
López Lucena, Miguel
Portero de la Cruz, Silvia
Molina Luque, Rafael
Martínez Angulo, Pablo
Publisher
ElsevierDate
2024Subject
Chronic kidney diseaseBody fat estimation
Nutritional status
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Background and Aims: Chronic kidney disease(CKD) is a progressive condition affecting metabolic pathway sand physiological mechanisms. In Spain, CKD prevalence has risen, increasing patients requiring renal replacement therapy(RRT). Managing nutritional status in advanced CKD(ACKD) patients is crucial as it influences disease progression and quality of life. This study aims to describe the nutritional status of predialysis patients at University Hospital Reina Sofia, Cordoba, Spain, and develop a quick and easy model for estimating body fat percentage without bioimpedance. Methods and Results: This cross-sectional study, conducted from February to May 2023, involved 106 patients from the ACKD consultation at the UniversityHospitalReinaSofia. Inclusion criteria were stage 3 or 4 CKD patients who consented to participate. Data included demographic and anthropometric variables, with body composition assessed using a TanitaBC-45N bioimpedance analyzer. The sample included 32 females (30.5%) and 73 males (69.5%), with an average BMI of 30.31(SD5.48). Significant findings were higher body fat percentage in women (37.82%) than men (27.86%;P<0.001) and not able differences in waist circumference and waist-to-hip ratio between sexes. Multiple linear regression showed waist circumference, height,and sex as significant predictors of body fat percentage, with an intraclasscorrelation coefficient of 0.71(95%CI=0.59 0.79). Conclusion:Accurately assessing body composition in CKD patients is crucial as traditional measures like BMI may not capture health risks effectively. The developed model offers a practical alternative to bioimpedance for estimating body fat percentage, potentially improving CKD management and patient outcomes. Further validation in diverse populations and integration with lifestyle interventions is needed.
