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Food Safety Risk Management 

Carrasco Jiménez, Elena; Valero Díaz, Antonio; Pérez Rodríguez, Fernando; García Gimeno, Rosa María; Zurera Cosano, Gonzalo (INTECH, 2011)
It is a principal aim of governments to assure the safety of societies in all sectors. In the food field, safety has been dealt with for a long time by making decisions in an empirical manner. Recently, risk management ...
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Activation of microglia in specific hypothalamic nuclei and the cerebellum of adult rats exposed to neonatal overnutrition 

Tapia-González, S.; García-Segura, L.M.; Tena-Sempere, Manuel; Frago, L.M.; Castellano, J.M.; Fuente-Martín, E.; García-Cáceres, C.; Argente, J.; Chowen, J.A. (Blackwell Publishing, 2011)
Much attention has been drawn to the possible involvement of hypothalamic inflammation in the pathogenesis of metabolic disorders, especially in response to a high-fat diet. Microglia, the macrophages of the central nervous ...

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AuthorArgente, J. (1)Carrasco Jiménez, Elena (1)Castellano, J.M. (1)Chowen, J.A. (1)Frago, L.M. (1)Fuente-Martín, E. (1)García Gimeno, Rosa María (1)García-Cáceres, C. (1)García-Segura, L.M. (1)Pérez Rodríguez, Fernando (1)... View MoreSubjectFAO/WHO (1)Food safety (1)IL6 (1)Inflammation (1)leptin (1)Obesity (1)Risk management (1)TNFa (1)... View MoreDate Issued
2011 (2)

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