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Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches
(Italian Association of Veterinary Food Hygienists (AIVI), 2013)
Campylobacteriosis represents the most important food-borne illness in the EU. Broilers, as well as poultry meat, spread the majority of strains responsible for human cases. The main aims of this study were to suggest an ...