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La ecoinnovación en el sector agroalimentario: ¿qué puede aportar el Campus?
(Campus de Excelencia Internacional Agroalimentario, 2012) -
Effect of Feed Supplementation with Clostridium butyricum, Alone or in Combination with Carob Meal or Citrus Pulp, on Digestive and Metabolic Status of Piglets
(MDPI, 2021)This work studied the effects of the inclusion of Clostridium butyricum on feed, alone or with carob meal or citrus pulp, on the digestive and metabolic status of weaned piglets. A total of 30 male piglets (weaned at 21 ... -
Effect of Non-Genetic Factors on Reproduction of Extensive versus Intensive Florida Dairy Goats
(MDPI, 2022)The main objective of this study was to evaluate the effect of the production system and other environmental/phenotype factors on age at first kidding (AFK), kidding interval (KI) and prolificacy of 19,772 Florida goats ... -
Effective inoculation methods to screen for resistance to Verticillium wilt in olive
(2013)Effective inoculation methods to screen for Verticillium wilt resistance are essential for the development of olive cultivars resistant to this devastating disease. Three inoculation methods, pot immmersion, bare-root ... -
Effects of Collaborative Economy: A Reflection
(MDPI, 2019)Collaborative economy, a practice based on access to goods, is making its way into society, with disruptive effects for traditional economy, which is based on property. Although it is a recent phenomenon, its rapid growth ... -
Effects of Management and Hillside Position on Soil Organic Carbon Stratification in Mediterranean Centenary Olive Grove
(MDPI, 2021)The short- and medium—long-term effects of management and hillside position on soil organic carbon (SOC) changes were studied in a centenary Mediterranean rainfed olive grove. One way to measure these changes is to analyze ... -
Electrochemical Determination of Glyphosate in Waters Using Electrogenerated Copper Ions
(Electrochemical Science Group (ESG), 2012)Carbon electrodes with in situ electrodeposited copper are used to the determination of Glyphosate (N-(phosphonomethyl) glycine) in drinking waters. The oxidation signal to form Cu(II) ions is enhanced after the addition ... -
Electrochemical Determination of the Glyphosate Metabolite Aminomethylphosphonic Acid (AMPA) in Drinking Waters with an Electrodeposited Copper Electrode
(Electrochemical Science Group (ESG), 2012)Carbon electrodes with in situ electrodeposited copper are used to the determination of aminomethylphosphonic acid (AMPA), the major metabolite of the herbicide Glyphosate (N-(phosphonomethyl) glycine) in drinking waters. ... -
EPR and CV studies cast further light on the origin of the enhanced hydrogen production through glycerol photoreforming on CuO:TiO2 physical mixtures
(Elsevier, 2021)Different CuO nanoparticles were synthesized and tested in CuO:TiO2 physical mixtures for hydrogen production through glycerol photoreforming. CuO alone was inactive whereas its presence in CuO:TiO2 mixtures significantly ... -
Ethylene and Nitric Oxide Involvement in the Regulation of Fe and P Deficiency Responses in Dicotyledonous Plants
(MDPI, 2021)Iron (Fe) and phosphorus (P) are two essential elements for plant growth. Both elements are abundant in soils but with poor availability for plants, which favor their acquisition by developing morphological and physiological ... -
Experiencia práctica de aplicación de la huella hídrica a productos agroalimentarios: fresa y aceite
(Campus de Excelencia Internacional Agroalimentario, 2012) -
Experiencias prácticas de aplicación de la huella hídrica a productos agroalimentarios: fresa y aceite
(Campus de Excelencia Internacional Agroalimentario, 2012) -
Extracellular Vesicles from Different Pneumococcal Serotypes Are Internalized by Macrophages and Induce Host Immune Responses
(MDPI, 2021)Bacterial extracellular vesicles are membranous ultrastructures released from the cell surface. They play important roles in the interaction between the host and the bacteria. In this work, we show how extracellular vesicles ... -
Field Resistance to Verticillium Wilt in Selected Olive Cultivars Grown in Two Naturally Infested Soils
(The American Phytopathological Society, 2013)The resistance of 11 olive cultivars to Verticillium dahliae was assessed in two experimental field trials. One-year-old rooted olive cuttings from the World Olive Germplasm Bank (IFAPA research center, Córdoba, Spain) ... -
Flavonoid Phloretin Inhibits Adipogenesis and Increases OPG Expression in Adipocytes Derived from Human Bone-Marrow Mesenchymal Stromal-Cells
(MDPI, 2021)Phloretin (a flavonoid abundant in apple), has antioxidant, anti-inflammatory, and glucose-transporter inhibitory properties. Thus, it has interesting pharmacological and nutraceutical potential. Bone-marrow mesenchymal ... -
Flor Yeast: New Perspectives Beyond Wine Aging
(Giuseppe Spano, 2016)The most important dogma in white-wine production is the preservation of the wine aroma and the limitation of the oxidative action of oxygen. In contrast, the aging of Sherry and Sherry-like wines is an aerobic process ... -
Foreign Tourists in World Heritage Sites: A Motivation-Based Segmentation
(MDPI, 2020)The inclusion on the lists published by the United Nations Educational, Scientific, and Cultural Organization (UNESCO)—World Heritage Site (WHS), Intangible Cultural Heritage (ICH), and World Heritage Sites in Danger—suggests, ... -
Fourth generation synthesis of solketal by glycerol acetalization with acetone: A solar-light photocatalytic approach
(Elsevier, 2021)Background: Biomass is the only renewable alternative to fossil fuels to produce chemicals. In this sense, glycerol is an important biomass-derived platform chemical obtained as a by-product during biodiesel generation. ... -
From the Eukaryotic Molybdenum Cofactor Biosynthesis to the Moonlighting Enzyme mARC
(MDPI, 2018)All eukaryotic molybdenum (Mo) enzymes contain in their active site a Mo Cofactor (Moco), which is formed by a tricyclic pyranopterin with a dithiolene chelating the Mo atom. Here, the eukaryotic Moco biosynthetic pathway ...