• Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source 

      Ogawa, Minami; Moreno-García, Jaime; Joseph, Lucy C. M.; Mauricio, Juan C.; Moreno, Juan; García-Martínez, Teresa (MDPI, 2021)
      Gluconic acid consumption under controlled conditions by a Saccharomyces cerevisiae flor yeast was studied in artificial media. Gluconic acid was the sole carbon source and the compounds derived from this metabolism were ...