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Proteomic analysis of goat milk kefir: profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activity 

Izquierdo-González, Juan J.; Amil-Ruiz, Francisco; Zazzu, Sabina; Sánchez-Lucas, Rosa; Fuentes-Almagro, Carlos; Rodríguez-Ortega, Manuel J. (Elsevier, 2019)
Kefir is a fermented dairy product, associated to health benefits because of being a probiotic and due to the presence of molecules with biological activity. In this work, we have profiled the peptide composition of goat ...

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AuthorAmil-Ruiz, Francisco (1)Fuentes-Almagro, Carlos (1)Izquierdo-González, Juan J. (1)Rodríguez-Ortega, Manuel J. (1)
Sánchez-Lucas, Rosa (1)
Zazzu, Sabina (1)SubjectCaseins (1)Goat milk kefir (1)
Kefir (1)
Milk fermentation (1)Peptides (1)Probiotics (1)
Proteins (1)
Proteomic analysis (1)... View MoreDate Issued2019 (1)

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