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Determination of antioxidant additives in foodstuffs by direct measurement of gold nanoparticle formation using resonance light scattering detection

dc.contributor.authorAndreu-Navarro, A.
dc.contributor.authorFernández-Romero, J.M.
dc.contributor.authorGómez-Hens, A.
dc.date.accessioned2012-04-19T11:11:19Z
dc.date.available2012-04-19T11:11:19Z
dc.date.issued2011
dc.identifier.urihttp://hdl.handle.net/10396/6866
dc.descriptionIII Encuentro sobre Nanociencia y Nanotecnología de Investigadores y Tecnólogos Andaluceses_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherUniversidad de Córdobaes_ES
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/es_ES
dc.subjectNanopartículases_ES
dc.subjectNanotecnologíaes_ES
dc.subjectInvestigación científicaes_ES
dc.titleDetermination of antioxidant additives in foodstuffs by direct measurement of gold nanoparticle formation using resonance light scattering detectiones_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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