Listar Departamento de Biología Celular, Fisiología e Inmunología por autor "Fuente, Miguel Ángel de la"
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Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics
Gómez-Cortés, Pilar; Requena Domenech, Francisco; Correro Rueda, Marta; Fuente, Miguel Ángel de la; Schiavone, Achille; Martínez Marín, Andrés L. (MDPI, 2021)There is a growing interest of researchers in meat authentication in terms of geographical and dietary background of animals, and several analytical methods have been proposed for the purpose of investigating this. We ...