Departamento de Bromatología y Tecnología de los Alimentos
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Influence of dietary fibre and protein fractions on the trace element bioaccessibility of turnip tops (Brassica rapa) growing under Mediterranean conditions
(MDPI, 2024)Abstract The objective of this work was to study the influence of three dietary fibre fractions (pectin, gum arabic and cellulose) and three protein fractions (casein, lactalbumin and soy) on the trace element bioaccessibility ... -
Assessment of watermelon maturity using portable new generation NIR spectrophotometers
(Elsevier, 2022-10-15)The non-destructive evaluation of internal maturity in watermelons, which are large fruits with a thick rind, during their development on the vine can be considered as a challenge for the growing sector. Near infrared ... -
Characterization of the gastronomy of the city of Córdoba: Demographic influence
(Elsevier, 2020)Córdoba's gastronomy is characterized by the excellency of the typical dishes found in this city. Based on the above, a survey of the population has been promoted to permit us to obtain information on the recognition of ... -
Antimicrobial activity of Lactiplantibacillus plantarum against shiga toxin-producing
(Oxford, 2023)Aims The aim of the present work was to characterize the Lactiplantibacillus sp. LP5 strain, isolated from pork production, and identify bacteriocin-like inhibitory substances produced by this strain. Methods and ... -
Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry- cured ham
(Springer, 2019)The behaviour of two combined starter cultures and their influence on the microbiological and physicochemical characteristics of dry-cured ham have been evaluated. Three lots of dry-cured hams were tested during processing ...