Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and technological purposes. In the present work, different extracts from olive leaves were obtained by the ...

Chicken breast meat is an important vehicle of pathogenic Escherichia coli, which raises public health concerns. The objective of this study was to evaluate and model the combined effects of caffeine and UV-C irradiation ...

In the present study, the cross contamination and distribution of Escherichia coli O157:H7 was investigated in fresh-cut lettuce by simulating a commercial process at a pilot plant scale with different initial inoculum ...

Fermented sausages have traditionally been considered to be safe products from a microbiological point of view, mainly due to nitrite addition, their low aw and reduced pH. However, post-process contamination during ...

Understanding the role of food-related factors on the efficacy of protective cultures is essential to attain optimal results for developing biopreservation-based strategies. The aim of this work was to assess and model ...

The aim of this study was to model the growth and survival behaviour of Salmonella Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at ...

With the aim of identifying new sources to produce cellulose nanofibers, olive tree pruning biomass (OTPB) was proposed for valorization as a sustainable source of cellulose. OTPB was subjected to a soda pulping process ...

El riesgo toxicológico por plomo derivado del consumo de carnes de caza es tolerable, recomendándose potenciar el consumo de este tipo de carnes por la población general.

A biodegradable packaging film containing cellulose nanofibers from olive tree pruning, a by-product of olives production, was obtained using a solvent casting method. Nanocellulose was added to polyvinyl alcohol (PVA) to ...