El riesgo toxicológico por plomo derivado del consumo de carnes de caza es tolerable, recomendándose potenciar el consumo de este tipo de carnes por la población general.

Nitrite levels were investigated on four types of vacuum packed sausages over a storage period of six weeks. Decrease in the initial levels of residual nitrite over this storage period is a function of pH and storage temperature.

Growth of B. thermosphacta was investigated on four types of vacuum packed sausages in gas-proof film over a storage period of six weeks. Survival of B. thermosphacta is a direct function of the temperature used in the ...

Aflatoxins of groups M and B have been investigated in 1150 samples of natural milk from Andalusian (Spain), collected during .the four sea-sons; in 330 samples of sterilized milk from 49 Spanish dairy centers, and in 77 ...

La carne de los toros lidiados es un subproducto de la lidia de utilización condicional y limitada como alimento, con baja y diversa calidad bromatológica por sus caracteres organolépticos y su deficiente conservación. ...