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Artes escénicas y turismo: el Festival Internacional de Teatro Clásico de Almagro
(Universidad de Córdoba, UCOPress, 2018)
En la actualidad se ha experimentado un creciente interés por parte de estudios científicos, con el objetivo de analizar eventos que tienen lugar en el mundo y más concretamente, los festivales. Sin embargo, estas ...
Impactos del turismo comunitario y sostenibilidad en comunidades rurales de Puerto Plata (República Dominicana). Un análisis de la percepción de los residentes
(Universidad de Córdoba, UCOPress, 2018)
El turismo es, sin duda uno, de los motores económicos a nivel mundial y así lo
corroboran los datos oficiales de la Organización Mundial del Turismo (OMT). La llegada
de turistas internacionales en los diferentes destinos ...
Turismo y desarrollo sostenible en la frontera norte dominico-haitiana: descripción de la oferta y análisis de la demanda
(Universidad de Córdoba, UCOPress, 2017)
El turismo se configura como uno de los principales sectores económicos a nivel mundial,
el cual está creciendo continuamente debido a su marcado carácter multidisciplinar,
conformándose como el motor del progreso ...
Analysis of the Relationship between Tourism and Food Culture
(2016)
In recent years, gastronomy has established itself as one of the key elements for the enhancement, sustainable and consolidation of tourist destinations. The aim of this paper is to contribute to the advancement of knowledge ...
Lessons from the First Wave of COVID-19. What Security Measures Do Women and Men Require from the Hotel Industry to Protect against the Pandemic?
(MDPI, 2021)
The tourism sector in general and the hotel sector in particular face the challenge of managing appropriate security measures to deal with the COVID-19 pandemic. In this sense, it is useful to know which measures are most ...
Motivations of the Culinary Tourist in the City of Trapani, Italy
(MDPI, 2019)
Culinary tourism is a popular practice and the resulting economic activity has great potential to enhance the attractiveness of a tourist destination. When visitors search for unique and genuine gastronomic experiences in ...
The Loyalty of Tourism in Synagogues: The Special Case of the Synagogue of Córdoba
(MDPI, 2020)
Tourism in synagogues is an activity which is increasing in popularity due to the current interest in cultural and patrimonial heritage. The synagogue in Córdoba has become an irreplaceable Jewish tourist destination in ...
Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)
(MDPI, 2019)
Tourist destinations increasingly sustain their consolidation, promotion, and development from gastronomy. This research aims to contribute to the scientific literature analyzing the relationship between tourism and ...
Tourist Clusters in a Developing Country in South America: The Case of Manabì Province, Ecuador
(MDPI, 2019)
Societies nowadays shape their history by establishing traditions, customs, artisan expressions and, in short, the cultural heritage that represents them as a people in symbiosis with their natural environment. The present ...
The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist—The Case of Puno City (Peru)
(MDPI, 2021)
Gastronomy is a fundamental aspect of culture in daily life, through which tourists can discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a decisive factor in choosing a travel ...