Valorisation of food residues: waste to wealth using green chemical technologies

dc.contributor.author	Clark, James H.
dc.contributor.author	Luque, Rafael	es_ES
dc.date.accessioned	2017-01-17T08:49:52Z
dc.date.available	2017-01-17T08:49:52Z
dc.date.issued	2013
dc.identifier.uri	http://hdl.handle.net/10396/14297
dc.description.abstract	Waste valorisation practises have attracted a significant amount of attention in recent years with the aim of managing waste in the most sustainable way. Food waste constitutes a largely under-exploited residue from which a variety of valuable chemicals can be derived. This contribution is aimed to set the scene for a further development and promotion of sustainable food waste valorisation practises to different end products using green chemical technologies	es_ES
dc.format.mimetype	application/pdf	es_ES
dc.language.iso	eng	es_ES
dc.publisher	Chemistry Central	es_ES
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0/	es_ES
dc.source	Sustainable Chemical Processes 1:10 (2013)	es_ES
dc.subject	Food waste	es_ES
dc.subject	Green chemistry	es_ES
dc.subject	Advanced valorisation strategies	es_ES
dc.title	Valorisation of food residues: waste to wealth using green chemical technologies	es_ES
dc.type	info:eu-repo/semantics/other	es_ES
dc.relation.publisherversion	http://www.sustainablechemicalprocesses.com/content/1/1/10	es_ES
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es_ES