Statistics
Total Visits
Views | |
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Optimización del proceso de elaboración y caracterización fisiológica y físico-química del ajo negro | 3202 |
Total Visits Per Month
January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | |
---|---|---|---|---|---|---|---|
Optimización del proceso de elaboración y caracterización fisiológica y físico-química del ajo negro | 20 | 13 | 32 | 34 | 27 | 34 | 24 |
File Visits
Views | |
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2017000001692.pdf | 8644 |
Top country views
Views | |
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Spain | 653 |
United States | 621 |
Mexico | 513 |
Chile | 214 |
Peru | 193 |
Argentina | 148 |
Colombia | 116 |
Ecuador | 87 |
Netherlands | 59 |
Bolivia | 55 |
Top cities views
Views | |
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Redwood City | 253 |
Mexico | 139 |
Madrid | 138 |
Santiago | 125 |
Lima | 124 |
Bogotá | 53 |
Amsterdam | 50 |
La Paz | 46 |
Barcelona | 41 |
Quito | 40 |