DIR-Artículos, capítulos...: Envíos recientes
Mostrando ítems 11-15 de 166
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Mechanical canopy and trunk shaking for the harvesting mechanization of table olive orchards
(Universidad Nacional de Cuyo; Facultad de Ciencias Agrarias; Centro Coordinador de Ediciones Académicas, 2020)Table olive harvesting is highly dependent on manual labour and may jeopardize the crop benefit. The introduction of a mechanical harvest system requires a global evaluation of the whole process. A trunk shaker along with ... -
Characterization of biodiesel using virtual laboratories integrating social networks and web app following a ubiquitous- and blended-learning
(Elsevier, 2019)In this work, ubiquitous and blended learning focused on biofuel characterization, through three virtual laboratories, named “Determination of biodiesel heating value by automatic calorimeter”, “Determination of biodiesel ... -
A smart system for the automatic evaluation of green olives visual quality in the field
(Elsevier, 2020)Monitoring some of the parameters that affect the quality of table olives for green processing is fundamental in a farmer's decision making. This work develops an affordable system for in-the-field evaluation of fruit ... -
The vibration behaviour of hedgerow olive trees in response to mechanical harvesting with straddle harvester
(Elsevier, 2019)Understanding tree behaviour under mechanical harvesting is very important for orchard management and machine design. The objective of this work is to determine the Dynamic response of trees, in a hedgerow arrangement, to ... -
The contribution of fruit and leaves to the dynamic response of secondary branches of orange trees
(Elsevier, 2020)The current commercial technologies for mass harvesting fruit are based on the application of forced vibration to the tree, which is transmitted to the fruits causing their detachment. The dynamic behaviour of the plant ...