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Análisis de la evolución del comportamiento selectivo de un rebaño de ganado caprino a lo largo de la jornada de pastoreo
(Universidad de Córdoba, Servicio de Publicaciones, 1991)
An analysis was made of the selective use of three fodder-groups (grass, woody species and acorns) by a herd of dairy goats grazed semiextensively in an area of the Sierra Norte in the province of Seville (Spain). The ...
Interés de la alfalfa fresca en la alimentación durante la gestación de cerdas primíparas: influencia del nivel energético
(Universidad de Córdoba, Servicio de Publicaciones, 1987)
A study was malle of the incorporation of fresh alfalfa into the diets of first-litter sows during gestation and lactation, and of its repercussion both on sows and their litters. For this, 20 first-litter Landrace sows ...
Harina de alfalfa deshidratada en raciones para cerdas gestantes y efecto del nivel energético sobre caracteres de explotación
(Universidad de Córdoba, Servicio de Publicaciones, 1987)
A study was made of the incorporation of 20% dehydrated alfalfa in the diets of gestating Landrace sows, comparing also different energy levels. For this, three batches were used —one control and two experimental batches, ...
Experiencias de alimentación comparativa, en porcinos, con grano de maiz rae
(Universidad de Córdoba, Servicio de Publicaciones, 1980)
A note on the effect of caecectomy in pigs fed different amounts of dietary fibre
(Universidad de Córdoba, Servicio de Publicaciones, 1990)
Dehydrated Lucerne (Lu), Dried Sugarbeet pulps (Bp), Straw (St) and Oats (Ot) were used to formulate diets containing 5% or 10% of crude fibre (CF). The resulting diets (Ot5, Lu5, Bp5, St5, Lu10, Bp10, and StlO) were given ...
Consumo de leche y crecimiento en peso vivo en chivos de raza malagueña durante la fase de lactación
(Universidad de Córdoba, Servicio de Publicaciones, 1985)
98 Malagueña kids (40 femalesand 58 malesfrom, twin birth were tested. The live weight as well as the amounts of milk consumed were the controls we carried out on a weekly basis. The milk consumption was augmented during ...
Aprovechamiento de recursos alimenticios naturales. I. Contribución al estudio de la dieta del gamo (Dama dama) y del muflón
(Universidad de Córdoba, Servicio de Publicaciones, 1985)
This work deals with botanical identification of vegetation integrating Dama dama °and Ovis ammom musimum diets, in the National Park Sierra of Cazorla. Seasonal analysis of ruminal contents of 21 Dama dama and 22 Ovis ...
Valor nutritivo y aprovechamiento de rastrojeras de cereales por ganado ovino
(Universidad de Córdoba, Servicio de Publicaciones, 1987)
Straw and ears spilled out by Ha, not gathered during summer cereals harvest, were measured on 33 places of Spain. Average daily live weight increases were determined on open and pregnant ewes and on rams, keeping in mind ...
Tecnología de la preparación de un concentrado proteico para alimentación animal a partir de subproductos de la industria cárnica
(Universidad de Córdoba, Servicio de Publicaciones, 1983)
A process to reduce the fat level in crackling is described. The product obtained has a high protein content as well as a high stability. Its high eficiency makes it suitable fob - animal feeding.
Comparación entre la torta de soja y las semillas de altramuz como suplementos proteicos para dietas de crecimiento acabado de pollos tipo broiler
(Universidad de Córdoba, Servicio de Publicaciones, 1990)
To compare sweet lupin seed meal and soybean meal as protein supplements for growing broiler chickens, a feeding trial has been carried out. Ninety-six, 14 days old broiler chickens were randomly allocated to one of four ...