Departamento de Química Agrícola, Edafología y Microbiología: Recent submissions
Now showing items 1-5 of 146
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FaMYB123 interacts with FabHLH3 to regulate the late steps of anthocyanin and flavonol biosynthesis during ripening
(Wiley, 2023)In this work, we identified and functionally characterized the strawberry (Fragaria × ananassa) R2R3 MYB transcription factor FaMYB123. As in most genes associated with organoleptic properties of ripe fruit, FaMYB123 ... -
Extended-spectrum β-lactamase-producing and carbapenem-resistant Enterobacterales bloodstream infection after solid organ transplantation: Recent trends in epidemiology and therapeutic approaches
(Wiley, 2022)Background Infections caused by multidrug-resistant gram-negative bacilli (MDR GNB), in particular extended-spectrum β-lactamase-producing (ESBL-E) and carbapenem-resistant Enterobacterales (CRE), pose a major threat ... -
Glycerol photoreforming for photocatalytic hydrogen production on binary and ternary Pt-g-C3N4-TiO2 systems: a comparative study
(Elsevier, 2024)Photocatalytic hydrogen production using two sacrificial agents (triethanolamine and glycerol) was conducted on several binary (Pt/TiO2 and Pt/g-C3N4) and ternary systems (Pt on a heterojunction between TiO2 and g-C3N4 ... -
An IoT barrel bung to monitor evolution wine elaborated under biological aging
(Elsevier, 2022)Wine aging is a crucial step in the elaboration of special and high quality wines as the sherry and like-sherry type wines are. Some of these wines remain in oak barrels during a long time period, subjected to the ... -
Metabolomics of red wines aged traditionally, with chips or staves
(MDPI, 2024)Traditionally and alternatively aged wines’ odour activity values (OAVs) are investigated to differentiate and highlight the differences between the selected methods. An analysis of the volatile aroma compounds of wines ...