ListarDepartamento de Genética por tema "Heat stress"
Mostrando ítems 1-5 de 5
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Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress
(Elsevier, 2018)The CIMMYT wheat breeding program aims to develop bread wheat (Triticum aestivum L.) genotypes that have superior grain yields, disease resistance and stress tolerance, along with appropriate quality to satisfy all ... -
Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat
(Elsevier, 2016)Durum wheat accounts for more than 50% of the total wheat-growing area in the Mediterranean region,where is used for the preparation of diverse food products, including pasta and bread. The effects of drought and heat ... -
Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat
(Wiley, 2024)In the context of climate change, high temperature is one of the main abiotic stresses hampering durum wheat production. Through the characterization of an international panel of 271 genotypes, this study investigates the ... -
Resultados preliminares del efecto de la temperatura y humedad relativa sobre la producción de leche y sus componentes en cabras de raza Payoya
(Asociación Interprofesional para el Desarrollo Agrario, 2008)Un total de 81625 registros mensuales de 8380 hembras de la raza Payoya paridas en 18 ganaderías entre 2004 y 2007 fueron estudiados aplicando diferentes modelos lineales, con el objetivo de estimar los posibles efectos ... -
Use of Principal Component Analysis to Combine Genetic Merit for Heat Stress and for Fat and Protein Yield in Spanish Autochthonous Dairy Goat Breeds
(MDPI, 2021)We studied the effect of the Temperature Humidity Index (THI) (i.e., the average of temperature and relative humidity registered at meteorological stations) closest to the farms taken during the test day (TD), for total ...