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Antigenotoxicity and Tumor Growing Inhibition by Leafy Brassica carinata and Sinigrin
(MDPI, 2015)
Cruciferous vegetables are well known and worldwide consumed due to their
health benefits and cancer prevention properties. As a desirable cruciferous plant, Ethiopian
mustard (Brassica carinata A. Braun) and its ...
Genetic control of inflorescence architecture in legumes
(Frontiers, 2015)
The architecture of the inflorescence, the shoot system that bears the flowers, is a
main component of the huge diversity of forms found in flowering plants. Inflorescence
architecture has also a strong impact on the ...
Quantitative proteomics and bioinformatic analysis provide new insight into the dynamic response of porcine intestine to Salmonella Typhimurium
(Frontiers, 2015)
The enteropathogen Salmonella Typhimurium (S. Typhimurium) is the most commonly non-typhoideal serotype isolated in pig worldwide. Currently, one of the main sources of human infection is by consumption of pork meat. ...
Live attenuated African swine fever viruses as ideal tools to dissect the mechanisms involved in viral pathogenesis and immune protection
(BioMed Central, 2015)
African swine fever virus (ASFV) is the causal agent of African swine fever, a hemorrhagic and often lethal porcine disease causing enormous economical losses in affected countries. Endemic for decades in most of the ...
A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality
(Elsevier, 2015)
Water is necessary for the development of gluten viscoelastic properties and plays an important role in
all types of chemical reactions that occur during mixing and baking. Therefore, understanding the nature
of all ...