Buscar
Mostrando ítems 1-3 de 3
Producción de carne a partir de corderos merinos tipo pastenco
(Universidad de Córdoba, Servicio de Publicaciones, 1983)
The live weight at slaughter and the yield of the carcass have been studied in 120 lambs (60 males and 60 females), 4-8 months of age fed with mother"s milk and reared in pastureland. The live weight at slaughter was "33,7 ...
Posibilidades de la oveja en la campiña de secano de la provincia de Córdoba: estudio de un rebaño de orientación cárnica
(Universidad de Córdoba, Servicio de Publicaciones, 1982)
A study has been carried out of the system production of a herd of about a thousand ewes (920 Merino breed and 180 Manchego breed) placed in an enclosure of non-irrigated land. A detailed description of the feeding system ...
Análisis de la variabilidad en poblaciones ovinas españolas. II. Estudio de los factores comunes y variables productivas y bioquímicas (1)
(Universidad de Córdoba, Servicio de Publicaciones, 1985)
Biochemical (hemoglobines, transferrines, esterases, albumins and prealbumins) and productives variables (wool yield, thinness and fiblr length, and crimps per cm in the lock) from Manchego, Segureño and tWo ovine populations ...