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Usos de la evaluación mediante pasatiempos como estrategia de aprendizaje activo
(UCOPress, 2018)
Con el objetivo de mantener el interés en el estudiante y eventualmente autodireccionar el aprendizaje, es preciso modificar, mejorar o ampliar las estrategias o actividades de enseñanza y aprendizaje que cotidianamente ...
Protective Effect of Borage Seed Oil and Gamma Linolenic Acid on DNA: In Vivo and In Vitro Studies
(Public Library of Science, 2013)
Borage (Borago officinalis L.) seed oil has been used as a treatment for various degenerative diseases. Many useful properties
of this oil are attributed to its high gamma linolenic acid content (GLA, 18:3 v-6). The purpose ...
In Vivo and In Vitro Genotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach
(Hindawi, 2016)
The aim of this work was to assess the biological and food safety of two different beverages: Classic Coca Cola™ (CCC) and Caffeine-Free Coca Cola (CFCC). To this end, we determined the genotoxicological and biological ...
Búsqueda de sustancias nutraceuticas contenidas en la dieta mediterránea: análisis antigenotoxicológico, tumoricida, de antienvejecimiento y de marcas epigenéticas
(Universidad de Córdoba, UCOPress, 2016)
La producción del sector hortofrutícola se ve incrementada cada año y, paralelamente, la sociedad actual demanda productos agrícolas de calidad. Esta calidad debe ser medida no sólo en un mejor sabor sino en sus potenciales ...
Efecto anticarcinogénico de las lías del vino en la hepatocarcinogénesis inducida por dietilnitrosamina
(Universidad de Córdoba. Departamento de Anatomía y Anatomía Patológica Comparadas, 2016)
Potencial anti-hepatocarcinogénico y de desmetilación de la hesperidina: un polifenol presente en los cítricos
(Universidad de Córdoba. Departamento de Anatomía y Anatomía Patológica Comparadas, 2016)
Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays
(MDPI, 2019)
White and three types of black garlic (13, 32, and 45 days of aging, named 0C1, 1C2, and 2C1, respectively) were selected to study possible differences in their nutraceutic potential. For this purpose, garlic were ...
Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants
(MDPI, 2016)
Nowadays, healthy eating is increasing the demand of functional foods by societies as
sources of bioactive products with healthy qualities. For this reason, we tested the safety of the
consumption of Borago officinalis ...
Antigenotoxicity and Tumor Growing Inhibition by Leafy Brassica carinata and Sinigrin
(MDPI, 2015)
Cruciferous vegetables are well known and worldwide consumed due to their
health benefits and cancer prevention properties. As a desirable cruciferous plant, Ethiopian
mustard (Brassica carinata A. Braun) and its ...
Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects
(MDPI, 2017)
Zucchini (Cucurbita pepo subsp. pepo) is a seasonal vegetable with high nutritional and
medical values. Many useful properties of this fruit are attributed to bioactive compounds. Zucchini
fruits (“Yellow” and “Light ...