Departamento de Genética: Envíos recientes
Mostrando ítems 1-5 de 755
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Novel RNAi and CRISPR/Cas approaches for developing immunologic-safe cereal varieties
(Universidad de Córdoba, UCOPress, 2024)Among cereal species, wheat stands out for its unique bread-making properties. Wheat gliadins and glutenins, commonly known as gluten, are primarily responsible for these viscoelastic properties of wheat dough. However, ... -
On-farm assessment of yield and quality traits in durum wheat
(Wiley, 2023)BACKGROUND: Durum wheat is key source of calories and nutrients for many regions of the world. Demand for it is predicted to increase. Further efforts are therefore needed to develop new cultivars adapted to different ... -
Impact of different on-farm management practices on bread wheat quality: a case study in the Yaqui Valley
(Wiley, 2023)BACKGROUND: Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm ... -
Genomic Characterization of Quality Wool Traits in Spanish Merino Sheep
(MDPI, 2024)The native Spanish Merino breed was the founder of all the other Merino and Merino-derived breeds worldwide. Despite the fact that this breed was created and improved to produce the highest quality fine wool, the global ... -
Chromosomal numeric abnormalities on early bovine embryos derived from in vitro fertilization: effect of the oocyte quality, maturation environment and incubation time
(CSIRO Publishing, 2013)Chromosomal aberrations are one of the major causes of embryo failures in the mammals. It is also been demonstrated that the occurrence of this kind of abnormalities is higher on in vitro produced (IVP) embryos. This study ...