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Microbial Decontamination of Bee Pollen by Direct Ozone Exposure
(MDPI, 2021)
The bee pollen is a complete and healthy food with important nutritional properties. Usually, bee pollen is consumed dehydrated, but it is possible to market it as fresh frozen pollen, favoring the maintenance of its ...
Factores de influencia en la calidad microbiológica del polen apícola
(Universidad de Córdoba, UCOPress, 2022)
El polen apícola constituye el segundo producto en importancia obtenido de las colmenas de abejas melíferas, y además un recurso bioactivo de excelente valor nutricional, con una demanda creciente en una sociedad como la ...
Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of C. canephora Coffee
(MDPI, 2022)
C. canephora (syn. C. robusta) is distinctive due to its rising industrial value and pathogen resistance. Both altitude and post-harvest methods influence coffee cup quality; however, modest information is known about this ...