ListarDGen-Tesis por tema "Mecanismos de resistencia"
Mostrando ítems 1-2 de 2
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Identification and characterization of resistance to biotic and abiotic stresses in pea
(Universidad de Córdoba, UCOPress, 2018)Pea (Pisum sativum L.) is the most widely cultivated temperate grain legume in Europe and the second in the world, it is used for animal feed and human food. As a legume, it is a source of protein and it brings environmental ... -
Resistance to Fusarium oxysporum f.sp. lentis in lentil (Lens culinaris): mechanisms of resistance and pathogenic variability
(Universidad de Córdoba, UCOPress, 2017)Lentil (Lens culinaris Medikus subsp. culinaris) is one of the most important cool season food legumes. World production of lentil is estimated at 4.95 million tons from an estimated 4.34 million ha with an average yield ...