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Efecto anticarcinogénico de las lías del vino en la hepatocarcinogénesis inducida por dietilnitrosamina
(Universidad de Córdoba. Departamento de Anatomía y Anatomía Patológica Comparadas, 2016)
Red and White Wine Lees show inhibitory effects on liver carcinogenesis
(Wiley, 2019-05)
Scope: Wine has shown anticarcinogenic benefits in hepatocarcinoma and
polyphenols seem to be responsible for these effects. Wine lees are the
sediments produced during fermentation and they endow wine with
organoleptic ...