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Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of C. canephora Coffee
Velásquez, Sofía; Banchón, Carlos; Chilán, William; Guerrero Casado, José (MDPI, 2022)C. canephora (syn. C. robusta) is distinctive due to its rising industrial value and pathogen resistance. Both altitude and post-harvest methods influence coffee cup quality; however, modest information is known about this ...