Browsing DAgr-Artículos, capítulos... by Subject "Olea europaea"
Now showing items 1-20 of 26
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Caracterización fisiológica y patogénica de aislados de "Colletotrichum spp." causantes de la antracnosis del olivo
(Ministerio de Agricultura, Pesca y Alimentación: Centro de Publicaciones Agrarias , Pesqueras y Alimentarias, 2007) -
Caracterización morfológica y cultural de aislados de "Colletotrichum" spp. causantes de la Antracnosis del olivo
(Ministerio de Agricultura, Pesca y Alimentación: Centro de Publicaciones Agrarias, Pesqueras y Alimentarias, 2005)La Antracnosis del olivo, causada por especies fúngicas del género Colletotrichum, es una enfermedad grave ampliamente distribuida en todas la regiones del mundo donde se cultiva el olivo. La incidencia de la enfermedad ... -
ClimaSG: A weather generator for crop modelling and water requirements studies
(Elsevier, 2022)A new stochastic weather generator, ClimaSG, is presented and evaluated under a wide range of climates. The model requires monthly means data as inputs to generate daily weather data. Validation tests revealed that ClimaSG ... -
Detección de las infecciones latentes de "Spilocaea oleagina" en hojas de olivo
(Ministerio de Agricultura, Pesca y Alimentación: Centro de Publicaciones Agrarias, Pesqueras y Alimentarias, 2007) -
Diversity of Colletotrichum Species Associated with Olive Anthracnose Worldwide
(MDPI, 2021)Olive anthracnose caused by Colletotrichum species causes dramatic losses of fruit yield and oil quality worldwide. A total of 185 Colletotrichum isolates obtained from olives and other hosts showing anthracnose symptoms ... -
Effect of Previous Crops and Soil Physicochemical Properties on the Population of Verticillium dahliae in the Iberian Peninsula
(MDPI, 2022)The soil infestation of Verticillium dahliae has significant Verticillium wilt of olive (VWO) with epidemiological consequences which could limit the expansion of the crop. In this context, there is a misunderstood history ... -
Effective inoculation methods to screen for resistance to Verticillium wilt in olive
(2013)Effective inoculation methods to screen for Verticillium wilt resistance are essential for the development of olive cultivars resistant to this devastating disease. Three inoculation methods, pot immmersion, bare-root ... -
Elucidating the Effect of Nutritional Imbalances of N and K on the Infection of Verticillium dahliae in Olive
(MDPI, 2022)The effect of mineral nutrition on wilt diseases has been previously reported in many herbaceous hosts, though such an effect on Verticillium wilt in olive (Olea europaea L.; VWO), caused by Verticillium dahliae, is still ... -
Épocas de maduración de cultivares de olivo en Córdoba
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 1998)Se han determinado durante seis años (mediante la observación semanal de la variación del color externo del fruto) las épocas de maduración de 130 variedades incluidas en la Colección Mundial de Cultivares de Olivo de ... -
High Input of Nitrogen Fertilization and Short Irrigation Frequencies Forcefully Promote the Development of Verticillium Wilt of Olive
(MDPI, 2022)It is known that high N doses, N/K imbalances, and frequent irrigation favor Verticillium wilt. The influence of fertilization and its interaction with the frequency of irrigation on the development of Verticillium wilt ... -
Influence of Cultivar and Biocontrol Treatments on the Effect of Olive Stem Extracts on the Viability of Verticillium dahliae Conidia
(MDPI, 2022)The effect of olive (Olea europaea) stem extract (OSE) on the viability of conidia of Verticillium dahliae, the causal agent of Verticillium wilt of olive (VWO), is not yet well understood. Thus, the aim of this study was ... -
Iniciadores específicos para detectar las especies de "Colletotrichum" causantes de la antracnosis de los olivos
(Ministerio de Agricultura, Pesca y Alimentación. Centro de Publicaciones Agrarias, Pesqueras y Alimentarias, 2002)Colletotrichum acutatum y C. gloeosporioides son los agentes causantes de la antracnosis de los olivos en España. En este trabajo se presentan los iniciadores específicos diseñados que, junto con el iniciador general ITS4, ... -
Is new olive farming sustainable? A spatial comparison of productive and environmental performances between traditional and new olive orchards with the model OliveCan
(Elsevier, 2020)Olive (Olea europaea L.) is a widely spread tree species in the Mediterranean. In the last decades, olive farming has known major management changes with high economic and environmental impacts. The fast track expansion ... -
Lack of Evidence for Transmission of Verticillium dahliae by the Olive Bark Beetle Phloeotribus scarabaeoides in Olive Trees
(MDPI, 2021)Verticillium wilt of olive, caused by Verticillium dahliae Kleb., is one of the most important diseases affecting olive crops in the Mediterranean area. With the aim to evaluate the role of Phloeotribus scarabaeoides ... -
Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
(MDPI, 2021)The olive fruit, a symbol of Mediterranean diets, is a rich source of antioxidants and oleic acid (55–83%). Olive genetic resources, including cultivated olives (cultivars), wild olives as well as related subspecies, are ... -
Nitrogen Uptake Efficiency of Olive Cultivars
(MDPI, 2021)Maximizing nitrogen uptake efficiency is a sustainable objective to reduce the amount of nitrogen fertilizers applied in olive orchards. Many factors affect this parameter, but nothing is known about whether there are ... -
Occurrence and variability of sexual polyembryony in olive cultivars
(Elsevier, 2014)The occurrence of spontaneous sexual polyembryony is described and characterized for cultivated olive (Olea europaea L.). We screened seeds from 24 olive cultivars and found significant differences in the frequency of ... -
Olive Escudete (Dalmatian Disease) Caused by Botryosphaeria dothidea as a Result of Fly–Midge–Fungus Interaction
(MDPI, 2024)Escudete, which is caused by Botryosphaeria dothidea, is a disease that is widely distributed in the Mediterranean basin, but is of little general importance. Nevertheless, serious attacks have been observed on occasion, ... -
Respuesta del olivo a la inoculación con "Spilocaea oleagina", agente del repilo
(Ministerio de Agricultura, Pesca y Alimentación. Centro de Publicaciones Agrarias, Pesqueras y Alimentarias, 2000)An inoculation method of olive leaves with Spilocaea oleagina has been developed using detached leaves, shoot cuttings of 5-6 pairs of leaves in test tubes with water, and 6-9 month-old rooted cuttings in soil. Leaves were ... -
La "seca" de olivos jóvenes I: sintomatología e incidencia de los agentes asociados
(Ministerio de Agricultura, Pesca y Alimentación: Centro de Publicaciones Agrarias, Pesqueras y Alimentarias, 1998)A drying and death syndrome of young olive trees, called «seca» in Spanish, is a problem affecting new plantations in Andalucía. Symptomatology associated is unspecific: foliage wilting, with or without yellowing or ...