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Priority water rights. Are they useful for improving water-use efficiency at the irrigation district level?
(Elsevier, 2021)
This paper examines the effectiveness of reforming water rights regimes in the agricultural sector by replacing allocation procedures based on the proportional rule with the implementation of a priority rule that establishes ...
Dark Tourism in Southern Spain (Córdoba): An Analysis of the Demand
(MDPI, 2021)
In recent decades, there has been a change in tourists’ tastes; they want to experience something novel. To satisfy this demand, a new type of tourism, known as “dark tourism”, has arisen; it has various modalities, among ...
The cultural and heritage tourist, SEM analysis: the case of The Citadel of the Catholic King
(Springer, 2021)
This study researches the loyalty of travelers to destinations which include material cultural heritage. It analyzes the loyalty of visitors to a destination with cultural heritage sites in order to provide results which ...
The role of traditional restaurants in tourist destination loyalty
(Public Library Of Science (PLOS), 2021)
The aim of this study is to examine the effect that visitor satisfaction with traditional restaurants has on perceptions of the local gastronomy, the overall image of a city and loyalty to that destination. Fieldwork has ...
Peer-to-Peer Tourism: Tourists’ Profile Estimation through Artificial Neural Networks
(MDPI, 2021)
Peer-to-peer tourism is one of the great global trends that is transforming the tourism sector, introducing several changes in many aspects of tourism, such as the way of travelling, staying or living the experience in the ...
The Spanish Labor Market: A Gender Approach
(MDPI, 2021)
The massive incorporation of Spanish women into the labor market is a phenomenon that began in the second half of the 20th century, being many the obstacles that this group has had to overcome to reach the current situation, ...
Food Autonomy within Food Sovereignty: Evidence from a Structural Model
(MDPI, 2022)
Food sovereignty as a model to solve food problems is being used in political, economic, and agricultural thought, but academic literature does not offer insight into its impact and the dimension of food autonomy. We have ...
Sustainability evaluation of olive oil mills in Andalusia (Spain): a study based on composite indicators
(Springer, 2022)
In recent times, the need for food systems that, in addition to being economically viable and socially equitable, use environmentally friendly production processes has made sustainable production one of the olive oil ...
Nitrogen Fertilization. A Review of the Risks Associated with the Inefficiency of Its Use and Policy Responses
(MDPI, 2021)
Nitrogen (N) is a key input to food production. Nearly half of N fertilizer input is not used by crops and is lost into the environment via emission of gases or by polluting water bodies. It is essential to achieve production ...
A Simple Agro-Economic Model for Optimal Farm Nitrogen Application under Yield Uncertainty
(MDPI, 2021)
Farmers in the developed world tend to over-apply fertilizer, and we explore a model for decision-making under uncertainty in yields. This article proposes an agro-economic model for farmer decision-making based on subjective ...