ListarDepartamento de Agronomía por tema "Olive (Olea europaea)"
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Control of verticillium wilt of olive using nutrients, biostimulants and resistance inducers
(Universidad de Córdoba, UCOPress, 2022)Verticillium wilt of olive (Olea europaea; VWO), caused by the hemibiotrophic fungus Verticillium dahliae, is the most serious biotic challenge to this crop in the Mediterranean basin since it causes high levels of tree ... -
Effect of Cultivar Resistance and Soil Management on Spatial–Temporal Development of Verticillium Wilt of Olive: A Long-Term Study
(Frontiers, 2020)Verticillium wilt, caused by Verticillium dahliae, challenges olive cultivation and an Integrated Disease Management (IDM) approach is the best-suited tool to combat it. Since 1998, an IDM strategy in an orchard (called ... -
Involvement of Pseudomonas simiae PICF7 genes in endophytic lifestyle, biological control and plant growth promotion
(Universidad de Córdoba, UCOPress, 2022)The olive (Olea europaea L.) is the most emblematic tree in the Mediterranean basin, since 98% of its world´s cultivated area is found in this region. The morphological characteristics of this plant, its excellent adaptation ... -
Selección de variedades y patrones de olivo resistentes a la verticilosis
(Universidad de Córdoba, Servicio de Publicaciones, 2014)Olive (Olea europaea L.) is the most important non-tropical tree crop worldwide, and the oil from its fruit is an essential source of food for many countries. Spain is the first country by cultivated area and the first ...