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Setas para una agricultura sostenible – el concepto MUSAMushrooms for enhanced agriculture sustainability –the MUSAconcept
(Universidad de Córdoba, UCOPress, 2023)
El proyecto MUSA–MUshrooms for Sustainable Agriculture [Setas para una Agricultura Sostenible] es un esfuerzo para utilizar procesos basados en setas comestibles con el fin de mejorar la sostenibilidad de ...
Potencial de la agricultura de conservación para la conservación del agua y mitigación de cambio climático en cultivos extensivos regados en condiciones mediterráneas
(Universidad de Córdoba, UCOPress, 2023)
The current perspectives of climate change (CC) in the agricultural sector forcé the establishment of solutions to increase the resilience of agricultural systems and their capacity to mitigate greenhouse gas (GHG) emissions. ...
La confluencia de bioeconomía circular, biorrefinerías y Objetivos de Desarrollo Sostenible en el sector del olivarThe confluence of Circular Bioeconomy, Biorefineries and Sustainable Development Goals in the olive sector
(Universidad de Córdoba, UCOPress, 2023)
En este trabajo se revisan los conceptos básicos de Economía Circular, Bioeconomía y Biorrefinerías con un énfasis especial en el sector del olivar. La posibilidad de desarrollo de las biorrefinerías en este campo supone ...
Is olive crop modelling ready to assess the impacts of global change?
(Frontiers, 2023)
Olive trees, alongside grapevines, dominate the Mediterranean tree crop landscape. However, as climate change intensifies, the Mediterranean region, which encompasses 95% of the global olive cultivation area, faces significant ...
Which Potential Evapotranspiration Formula to Use in Hydrological Modeling World-Wide?
(Wiley, 2023)
Although many potential evapotranspiration (PET) formulas are available, there is still a lack of knowledge on when and where to use them in catchment modeling world-wide. Here we experimented with three different formulas ...
Caso de estudio de economía circular: el desarrollo de un nuevo bioestimulante fisiológico a partir de sub-productos del olivarCircular economy case study: the development of a new physiological biostimulant from olive by-products
(Universidad de Córdoba, UCOPress, 2023)
El cultivo del olivo (Olea europaea) es un motor socioeconómico en la cuenca mediterránea, con una notable expansión en los últimos años. Sus residuos representan una oportunidad para la transición a la bioeconomía. Los ...
Comparison of drying techniques for extraction of bioactive compounds from olive-tree materials
(MDPI, 2023)
Olive tree vegetal materials are considered a powerful source for the isolation of bioactive compounds—mainly phenols and triterpenic acids. However, the high humidity content of them reduces their preservation and ...
Imperfect match between radiation exposure times required for conidial viability loss and infective capacity reduction attenuate UV-B impact on Beauveria bassiana
(Wiley, 2023)
BACKGROUND:
UV-B radiation represents a significant challenge for the widespread use of entomopathogenic fungi in pest management. This study focused on research of the asynchronous response between virulence and conidial ...