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Nitrogen Uptake Efficiency of Olive Cultivars
(MDPI, 2021)
Maximizing nitrogen uptake efficiency is a sustainable objective to reduce the amount of nitrogen fertilizers applied in olive orchards. Many factors affect this parameter, but nothing is known about whether there are ...
Unravelling the relationships among Verticillium wilt, irrigation, and susceptible and tolerant olive cultivars
(Wiley, 2021)
Survival, germination, olive colonization, and water-use efficiency (WUE) impairments by Verticillium dahliae could be influenced by cultivar susceptibility or irrigation, and this could modify the irrigation–pathogen–disease ...
Lack of Evidence for Transmission of Verticillium dahliae by the Olive Bark Beetle Phloeotribus scarabaeoides in Olive Trees
(MDPI, 2021)
Verticillium wilt of olive, caused by Verticillium dahliae Kleb., is one of the most important diseases affecting olive crops in the Mediterranean area. With the aim to evaluate the role of Phloeotribus scarabaeoides ...
Elucidating the Effect of Nutritional Imbalances of N and K on the Infection of Verticillium dahliae in Olive
(MDPI, 2022)
The effect of mineral nutrition on wilt diseases has been previously reported in many herbaceous hosts, though such an effect on Verticillium wilt in olive (Olea europaea L.; VWO), caused by Verticillium dahliae, is still ...
Control of verticillium wilt of olive using nutrients, biostimulants and resistance inducers
(Universidad de Córdoba, UCOPress, 2022)
Verticillium wilt of olive (Olea europaea; VWO), caused by the hemibiotrophic fungus Verticillium dahliae, is the most serious biotic challenge to this crop in the Mediterranean basin since it causes high levels of tree ...
Diversity of Colletotrichum Species Associated with Olive Anthracnose Worldwide
(MDPI, 2021)
Olive anthracnose caused by Colletotrichum species causes dramatic losses of fruit yield and oil quality worldwide. A total of 185 Colletotrichum isolates obtained from olives and other hosts showing anthracnose symptoms ...
Influence of Cultivar and Biocontrol Treatments on the Effect of Olive Stem Extracts on the Viability of Verticillium dahliae Conidia
(MDPI, 2022)
The effect of olive (Olea europaea) stem extract (OSE) on the viability of conidia of Verticillium dahliae, the causal agent of Verticillium wilt of olive (VWO), is not yet well understood. Thus, the aim of this study was ...
Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
(MDPI, 2021)
The olive fruit, a symbol of Mediterranean diets, is a rich source of antioxidants and oleic acid (55–83%). Olive genetic resources, including cultivated olives (cultivars), wild olives as well as related subspecies, are ...
Is new olive farming sustainable? A spatial comparison of productive and environmental performances between traditional and new olive orchards with the model OliveCan
(Elsevier, 2020)
Olive (Olea europaea L.) is a widely spread tree species in the Mediterranean. In the last decades, olive farming has known major management changes with high economic and environmental impacts. The fast track expansion ...
Effect of Previous Crops and Soil Physicochemical Properties on the Population of Verticillium dahliae in the Iberian Peninsula
(MDPI, 2022)
The soil infestation of Verticillium dahliae has significant Verticillium wilt of olive (VWO) with epidemiological consequences which could limit the expansion of the crop. In this context, there is a misunderstood history ...