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dc.contributor.authorVillegas-Pérez, José
dc.contributor.authorNavas González, Francisco Javier
dc.contributor.authorSerrano, Salud
dc.contributor.authorGarcía-Viejo, Fernando
dc.contributor.authorBuffoni Perazzo, Leandro
dc.date.accessioned2023-11-21T12:33:01Z
dc.date.available2023-11-21T12:33:01Z
dc.date.issued2023
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/10396/26235
dc.description.abstractTrichinellosis is a parasitic foodborne zoonotic disease transmitted by ingestion of raw or undercooked meat containing the first larval stage (L1) of the nematode. To ensure the quality and safety of food intended for human consumption, meat inspection for detection of Trichinella spp. larvae is a mandatory procedure according to EU regulations. The implementation of quality assurance practices in laboratories that are responsible for Trichinella spp. detection is essential given that the detection of this parasite is still a pivotal threat to public health, and it is included in list A of Annex I, Directive 2003/99/EC, which determines the agents to be monitored on a mandatory basis. A Quality Management System (QMS) was applied to slaughterhouses and game handling establishments conducting Trichinella spp. testing without official accreditation but under the supervision of the relevant authority. This study aims to retrospectively analyze the outcomes of implementing the QMS in slaughterhouses and game handling establishments involved in Trichinella testing in southern Spain. Canonical discriminant analyses (CDAs) were performed to design a tool enabling the classification of SLs while determining whether linear combinations of measures of quality-assurance-related traits describe within- and between-SL clustering patterns. The participation of two or more auditors improves the homogeneity of the results deriving from audits. However, when training expertise ensures that such levels of inter-/intralaboratory homogeneity are reached, auditors can perform single audits and act as potential trainers for other auditors. Additionally, technical procedure issues were the primary risk factors identified during audits, which suggests that they should be considered a critical control point within the QMS.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightshttps://creativecommons.org/licenses/by/4.0/es_ES
dc.sourceFoods, 12(22), 4186 (2023)es_ES
dc.subjectTrichinellosises_ES
dc.subjectTrichinellaes_ES
dc.subjectLaboratorieses_ES
dc.subjectFood safetyes_ES
dc.subjectQuality management systemes_ES
dc.subjectCanonical discriminant analysises_ES
dc.titleA quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of the European official meat inspection for Trichinella spp.es_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.3390/foods12224186es_ES
dc.relation.projectIDUnión Europea. NextGenerationEU/PRTRes_ES
dc.relation.projectIDGobierno de España. MCIN/AEI/10.13039/501100011033es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.relation.referenceshttps://www.mdpi.com/article/10.3390/foods12224186/s1


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