Listar Archivos de Zootecnia por autor "d62c03a8-54ed-4d0c-aee5-32edd085e7bc"

Mostrando ítems 1-5 de 5

    • Aportaciones a la determinación de nitrito residual en embutidos con colorantes 

      Rincón León, Francisco; Zurera Cosano, Gonzalo (Universidad de Córdoba, Servicio de Publicaciones, 1983)
      We have carried out a study on the problem of coloured filtrations found in the analysis of residual nitrites when the technique International Norm ISO/DIS 2918 is used. I.t is observed that the recommendation of Official ...

    • Evaluación del crecimiento de Brochothrix thermosphacta en salchichas envasadas al vacío 

      Zurera Cosano, Gonzalo (Universidad de Córdoba, Servicio de Publicaciones, 1984)
      Growth of B. thermosphacta was investigated on four types of vacuum packed sausages in gas-proof film over a storage period of six weeks. Survival of B. thermosphacta is a direct function of the temperature used in the ...

    • Influencia del pH sobre los niveles de nitrito residual en salchichas envasadas al vacío 

      Zurera Cosano, Gonzalo (Universidad de Córdoba, Servicio de Publicaciones, 1984)
      Nitrite levels were investigated on four types of vacuum packed sausages over a storage period of six weeks. Decrease in the initial levels of residual nitrite over this storage period is a function of pH and storage temperature.

    • Investigación de aflatoxinas en leche natural, esterilizada y en polvo 

      Jodral Villarejo, M.; Pozo Lora, R.; Polo Villar, L.M.; Zurera Cosano, Gonzalo; Jordano-Salinas, R. (Universidad de Córdoba, Servicio de Publicaciones, 1984)
      Aflatoxins of groups M and B have been investigated in 1150 samples of natural milk from Andalusian (Spain), collected during .the four sea-sons; in 330 samples of sterilized milk from 49 Spanish dairy centers, and in 77 ...

    • Plaguicidas organoclorados en quesos españoles 

      Pozo Lora, R.; Polo Villar, L.M.; Jodral Villarejo, M.; Zurera Cosano, Gonzalo; Jordano-Salinas, R. (Universidad de Córdoba, Servicio de Publicaciones, 1984)
      A quantitative and qualitative determination of present organochloride plaguicides residues has been carried out in 135 samples corresponding to 29 Spanish cheese types. All the samples contained residues. We have investigated ...