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Relación entre la F3-lactoglobulina y los índices tecnológicos en ganado ovino manchego
(Universidad de Córdoba, Servicio de Publicaciones, 1993)
In order to quantify the incidence of milk proteins on cheesemaking indexes, a study on 3672 Manchega sheep milk samples has been performed. The medium values obtained for those indexes are: curdling time (TC)= 40.13±0.37 ...
Influencia de las variantes genéticas de la B-lactoglobulina sobre el pH, caseína total: rendimiento en cuajada en ovejas
(Universidad de Córdoba, Servicio de Publicaciones, 1993)
The incidence of 13-lactoglobulin variants (f3¬Lg) on milk pH, caseins content and curd yield has been analysed on 918 Manchega sheep, under Official Milk Recording, in the CERSYRA of Valdepeñas (Ciudad Real). For the B-Lg, ...
Estudio biométrico en la raza ovina segureña
(Universidad de Córdoba, Servicio de Publicaciones, 1990)
20 body measurements and 16 biometric indexes were determined in 812 Segureña sheep, (47 male and 765 female afect from one to ten years. Animals were medium-framed with clear sexual dimorphism; male mean weight was 72.2 ...
Características de la canal en corderos de raza segureña. II. Rendimientos y despiece de la canal
(Universidad de Córdoba, Servicio de Publicaciones, 1990)
The present paper studies the quartering and yield of 347 Segurena lamb carcasses (198 male and 147 female) aged between 60 and 150 days old with a live weight of 16-40 kg. The animals were grouped according to hot carcass: ...
Efecto del número de lactación sobre la aptitud de la leche a la coagulación por el cuajo en la raza ovina manchega
(Universidad de Córdoba, Servicio de Publicaciones, 1993)
A total of 918 lactations of Manchega sheep breed with the same parturition time were analysed, quantifying the amount of milked milk, total proteins and total caseins, and the values of the technological indexes that ...
Producción de carne de ovino mayor en raza merina. I. Valoración y clasificación de canales
(Universidad de Córdoba, Servicio de Publicaciones, 1991)
Carcases of 200 merino sheep were appraised visually and objectively. Mean age was 6.1 years and mean weight at slaughter was 40.21 kg giving a carcase yield of 19.78 kg (48.9%). Assessment of the carcass gave mean values ...
Producción de carne de ovino mayor en raza merina. II. Valoración del quinto cuarto y despiece (composición regional)
(Universidad de Córdoba, Servicio de Publicaciones, 1991)
The weight and yield of 40 merino sheep were studied. Mean weights were recorded as follows: 40.24 kg at slaughter; 36.96 kg empty slaughter weight; 18.40 g hot carcase weight and 45.75% carcase yield. The 5th cut was 22.7% ...