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|---|---|
| Caracterización de componentes bioactivos del espárrago verde:obtención de ingredientes funcionales a partir de los subproductos | 2313 |
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| January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | |
|---|---|---|---|---|---|---|---|
| Caracterización de componentes bioactivos del espárrago verde:obtención de ingredientes funcionales a partir de los subproductos | 5 | 4 | 6 | 7 | 3 | 7 | 18 |
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